Today I tried the Minimalist Baker's vegan sugar cookies with pumpkin and they were great! I dyed the frosting pink with beet juice like she suggested and it turned out beautifully--such a nice color and don't worry, no beet taste.
To dye the frosting, I just grated some beets over a paper towel and then squeezed the towel over my vegan buttercream frosting. So good!
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